We’re excited to announce that Mosa Meat is on the move, both into the next phase of our business development, and also into a new facility!Read More
We are stoked (as you can see from our big smiles) that we are moving into a brand new facility in Maastricht!Read More
We’re really excited to be attending the ProVeg New Food Conference on 21-22 March 2019 in Berlin, where our CSO Mark Post will be one of the speakers.Read More
Our friends at Memphis Meats and the North American Meat Institute (NAMI) have together written to President Donald J. Trump suggesting a path forward for the regulation of cultured meat in the United States.Read More
We are thrilled to announce that M Ventures, Bell Food Group and others are joining us as investors in a €7.5M Series A funding round to create the future of meat.Read More
Want to work at Mosa Meat? We're very excited to announce
we're about to hire two new roles in our scientific team.
Today our CEO Peter Verstrate joined a fascinating panel at Latitude59 in Tallinn, Estonia to discuss how we can make the production and consumption of meat more sustainable.Read More