The 5th International Scientific Conference on Cultured Meat
The 5th International Scientific Conference on Cultured Meat is coming up from the 6 – 8 October in the Crowne Plaza, Maastricht.
The event is hosted by the founding father of cultured meat and our Chief Scientific Officer, Mark Post. It is organised by Maastricht University.
This is the leading global conference in the field of cultured meat. A fantastic opportunity for scientists to come together and discuss the breakthroughs and challenges in the cultured meat revolution.
Join leaders in the field from around the world, register for a ticket here.
This conference would not be possible without the extremely generous support from amazing sponsors. We’d like to extend an enormous thank you to:
Bell Food Group
City of Maastricht
Humane Society International
New Crop Capital
RBN Fether Capital Advisors
The Good Food Institute
This year’s conference has an exciting line up of keynote speakers and topics.
Some topics include:
“Cultured meat and changing rural areas” with Niko Räty
“Continuous bioprocessing to scale-up cell manufacture” with Martina Miotto, and
“A new method to control the color of cell-based meat” with Robin Simsa.
We hope to see you there!