Meating up in Oslo

Today the second day of the Oslo Innovation Week 2017 started with a bang. At the Cutting Edge Festival 2017, our CEO Peter Verstrate presented the meat of the future. He explained to the gathering in Norway why this is a large step forward to decreasing the negative environmental impact of meat consumption (check out his speech above). As the Embassy of the Netherlands in Norway posted, "there is a lot at steak"!

Sarah Lucas