Our friends at Memphis Meats and the North American Meat Institute (NAMI) have together written to President Donald J. Trump suggesting a path forward for the regulation of cultured meat in the United States.Read More
We are thrilled to announce that M Ventures, Bell Food Group and others are joining us as investors in a €7.5M Series A funding round to create the future of meat.Read More
Want to work at Mosa Meat? We're very excited to announce
we're about to hire two new roles in our scientific team.
Today our CEO Peter Verstrate joined a fascinating panel at Latitude59 in Tallinn, Estonia to discuss how we can make the production and consumption of meat more sustainable.Read More
Our chief scientist Prof Mark Post was delighted to give Al Jazeera a look into recent developments in producing the meat of the future.Read More
We were delighted to be invited to the OECD's 11th Rural Development Conference in Edinburgh from 9-12 April. Our CEO, Peter Verstrate, presented on the "Future of Food" at the OECD's 11th Rural Development Conference.Read More
We're honoured to be featured in the book Clean Meat by Paul Shapiro,
detailing the current developments in clean meat and the potential
impact on the world.